Month: September 2017

The Pearl Jam shells out culinary creativity

Ring in Oyster Fest with local chefs, oyster producers and bartenders Back for its second year as an Oyster Festival kick-off is The Pearl Jam, an intimate, chef-focused event hosted by John Bil (owner of Toronto’s Honest Weight) and oyster shucking champ Eamon Clark (of Rodney’s Oyster House, also in TO) and presented by The Coast. “It’s a chance to show off what’s really …

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Eamon Clark

Q&A with Shucking Champ Eamon Clark

Eamon Clark has won Canadian Oyster Shucking Championship eight times over. His father Rodney owns Rodney’s Oyster House, a seafood-lover’s dream with locations in both Toronto and Calgary. Eamon, of course, is an in-house shucker. We picked his brain about—well—oysters. As someone with a history of winning, how do you prepare for shucking competitions? I …

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