Blog
Find a pearl at Halifax Oyster Festival and win!
Touch of Gold is gifting one pair of Mikimoto Yellow Gold, A+ Akoya Pearl Stud Earrings to the festival attendee who finds the largest pearl at this year’s festival! These Mikimoto cultured pearls are Pearl approved. HOW TO ENTER Thousands of oysters are shucked at this festival and just sometimes a pearl pops out. If…
Read MorePearl’s BuzzFeed interview
Pearl recently caught up with BuzzFeed’s David Mack after people referred to her as “terrifying” and stuff of nightmares. As for BuzzFeed News, we couldn’t pass up the opportunity to play demon slayer and actually interview Pearl ourselves (via email because — and I can’t believe these words as I’m typing them — she’s lost…
Read MoreMeet Pearl, your “terrifying” local mascot
We were excited this past week when the rest of the world caught up with the fire that is Pearl, our salty festival mascot. Since Monday, July 25, Pearl has been featured on BuzzFeed, CBC’s As It Happens and has been the catalyist for 100s of memes and hilarious comments after Halifax local Amy Landgon…
Read MoreShop
Halifax Oyster Festival Holiday Box! We’ve teamed up with Afishionado Fishmongers to bring you the Halifax Oyster Festival Holiday Box. For $85 you’ll receive: 24pc box of Shandaph Oysters 24pc box of Eel Lake Oysters Oyster Shucker SHOP HERE
Read MoreHalifax Oyster Festival Pop-up
Join us for a Halifax Oyster Festival pop-up at Halifax’s largest beer garden, Birch & Anchor on the Bedford Basin. We will be offering Nova Scotia and PEI oysters alongside Birch and Anchor’s full food and drink menu. No admittance tickets necessary but it is recommended you make a reservation with Birch & Anchor as…
Read MoreOfficial Guide to Halifax Oyster Festival
Everything you need to know about the biggest oyster shellabration in Canada! Click the image (or here) to download the guide and read all about the festival, attending farmers, the shucking championship and more!!
Read MoreShucking, happy hours and hot sauce
A conversation with Lot Six’s head bartender, Andrew Keyes. Shucking competitions are nerve-wracking: with the clock ticking and audience roaring, it’s a high-pressure situation. But for Andrew Keyes, it’s another day at the office. Andrew is the head bartender at Lot Six, and where he mixes drinks and serves up oysters by the hundreds at…
Read MoreWhy Nova Scotia Tidal Bay pairs well with oysters
Winemaker Gina Haverstock tells us why this pairing works. When you think of Nova Scotia, what comes to mind? Is it the friendly faces? The ocean? Seafood? Or wine, perhaps? In a province rich in both homegrown food and drink, taste is a huge reminder of home. Gina Haverstock, head winemaker at Gaspereau and Jost Vineyards, says…
Read More10 Reasons Why This Fest is Best
In just one week, we’ll be shuckin’ and slurpin’ the night away on the Halifax waterfront. It’s the fifth year of our annual fest, and we’ve grown a ton along the way. This year’s Halifax Oyster Festival is sure to be the best one yet!
Read MoreDavid Burns’ oyster story
Oysters kind of fell into David Burns’ life. But once they did, they never left. After being suddenly left without work about seven years ago, David applied to Rodney’s Oyster House in Toronto on a bit of a whim. Always a fan of seafood and great culinary experiences, David was in awe when he first…
Read More