“La St-Simon” oysters are grown in floating oyster bags in St-Simon Bay, a coastal inlet surrounded by peat bogs and salt marshes. These pristine environmental conditions account for the oyster’s high meat yield, and distinctive salty flavour. The movement of the floating bag ensures a clean shell and a uniform shape. Prior to marketing the oysters are cleaned, graded and placed on tables in the intertidal zone to improve their shelf-life. In addition to growing our own supply, we purchase product from other growers in St-Simon Bay whose oysters meet our quality criteria.