The Pearl Jam shells out culinary creativity

Ring in Oyster Fest with local chefs, oyster producers and bartenders Back for its second year as an Oyster Festival kick-off is The Pearl Jam, an intimate, chef-focused event hosted by John Bil (owner of Toronto’s Honest Weight) and oyster shucking champ Eamon Clark (of Rodney’s Oyster House, also in TO) and presented by The Coast. “It’s a chance to show off what’s really…

Read More