Barrington Steakhouse and Oyster Bar
Eliot and Vine
The Pearl Jam is an culinary event to kick off this year’s Halifax Oyster Festival. We have asked local chefs and oyster farmers to create a menu to showcase some of the world’s best oysters. Eat, listen and learn from these salty dogs in a small group setting. Enjoy cocktail pairings at every station. Hosted by Toronto restauranteur John Bil and Canadian Shucking Champion Eamon Clark from Rodney’s Oyster House in Toronto.
Thursday, September 28th, 2017 7pm – 9:30pm, Oyster Festival grounds, 1521 Salter Street.
Menu designed in collaboration with Chef Dennis Johnston, FID Resto, Halifax, NS
Cocktails made with NS Spirit Co. with The Clever Barkeep crew.
Some proceeds of the evening will go to the Back To The Sea Society.
Back to the Sea Society is a non-profit dedicated to sparking curiosity for local marine life off the coast of Nova Scotia and to fostering a desire to protect our ocean
Ticket includes raw oysters, cocktails and take home recipe card.
limited tickets available